Agricultora


Progress in the Pantry
July 24, 2012, 11:22 pm
Filed under: Uncategorized

While making dinner tonight, I chopped some extra beets and carrots and got a root pickle fermenting. Then I realized my kombucha had grown a new mother, so tasted it. It’s just the way I like it, so I bottled it to give it a little fizz. The pickles and kimchi are also tasting delicious. I transferred them all to the fridge, but the sauerkraut needs more time yet. I started new batches of viili and kefir. Very excited because, thanks to a friend, I’m getting a real piima culture tomorrow! She’s using it to make cheese.

Advertisements

Leave a Comment so far
Leave a comment



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



%d bloggers like this: